Taco Soup

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb ground beef
  • 1 packages taco seasoning
  • 2 can Mexican stewed tomatoes
  • 2 can chili beans with liquid
  • 1 can whole kernel corn, drained
  • 1 crushed tortilla chips
  • 1 shredded cheddar cheese
  • 1 sour cream

Directions

  1. 1
    In skillet, brown ground beef until it is no longer pink.
  2. 2
    Place in 5-6 qt slow cooker.
  3. 3
    Add taco seasoning, tomatoes, chili beans, and 1 cup water and mix well.
  4. 4
    Cover and cook on LOW for 4 hours or on HIGH for 1-2 hours.
  5. 5
    Serve over crushed tortillas and garnish with cheese and sour cream.

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