Crab Cakes #SP5

5 ingredients
4 steps

Ingredients

  • 1 lb lump crabmeat
  • 1 (20 ounce) bag Simply Potatoes Southwest Style Hash Browns
  • 1 cup mayonnaise
  • 2 cups Ritz cracker crumbs
  • coconut oil (for frying)

Directions

  1. 1
    Combine crab, potatoes and mayonnaise and form patties.
  2. 2
    If needed you may add some of the crushed crackers for more body.
  3. 3
    Coat each patty with crushed ritz crackers and put in freezer for 30 minutes.
  4. 4
    Fry up in half and inch of coconut oil till golden brown.

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