Bacon And Blue Cheese Deviled Eggs

Name: Bacon And Blue Cheese Deviled Eggs
Ingredients: 1 dozen eggs; 1 tablespoon cooked chopped bacon; 3 tablespoons canola mayonnaise; 3 tablespoons 2% Greek yogurt; 4 teaspoons crumbled blue cheese; 1 teaspoon Dijon mustard; 1/4 teaspoon pepper; 1/8 teaspoon kosher salt; 2 teaspoons bacon; 1/4 teaspoon pepper

10 ingredients

2 steps

Ingredients

1 dozen eggs
1 tablespoon cooked chopped bacon
3 tablespoons canola mayonnaise
3 tablespoons 2% Greek yogurt
4 teaspoons crumbled blue cheese
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/8 teaspoon kosher salt
2 teaspoons bacon
1/4 teaspoon pepper

Directions

1

Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
2

Stir 1 tablespoon cooked chopped bacon, mayonnaise, yogurt, blue cheese, Dijon mustard, 1/4 teaspoon pepper, and salt into yolks. Divide among whites; top with 2 teaspoons bacon and 1/4 teaspoon pepper.