Taco Soup
16 ingredients
5 steps
Ingredients
- 2 lbs ground beef
- 1 diced onion
- 1 (10 ounce) can Rotel Tomatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can navy beans
- 1 (15 ounce) can red kidney beans
- 1 (15 ounce) can corn
- 3 (14 1/2 ounce) cans diced tomatoes
- 1 12 cups water
- 1 (1 1/4 ounce) packet taco seasoning mix
- 1 (1 ounce) packet ranch dressing mix
- cheese, grated (optional)
- chips (optional)
- sour cream (optional)
Directions
-
1Brown hamburger and onions; drain off fat.
-
2Rinse and drain the 3 cans of beans and 1 can of corn.
-
3In a large Dutch oven, add all ingredients.
-
4Bring to a boil, reduce heat and simmer one hour.
-
5Top with cheese and serve with chips and sour cream.
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