Tangy Pork

7 ingredients
4 steps

Ingredients

  • 14 cup butter
  • 14 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 12 teaspoon paprika, adjust to taste
  • 12 teaspoon garlic powder, adjust to taste
  • 12 lb pork, cooked and cubed,leftover roast is good

Directions

  1. 1
    Melt butter in a large saucepan over medium heat.
  2. 2
    Add remaining sauce ingredients.
  3. 3
    Mix together and bring to a boil, stirring often.
  4. 4
    Add pork and simmer until most of the sauce is absorbed and the meat is falling apart.

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