Taco Soup

16 ingredients
6 steps

Ingredients

  • 2 lbs ground beef
  • 1 large yellow onion, chopped
  • 5 garlic cloves, finely chopped
  • 2 medium jalapenos, finely chopped
  • 4 cups beef broth
  • 3 cups vegetable juice (V8)
  • 1 (15 ounce) can diced tomatoes (unseasoned)
  • 1 (15 ounce) can black beans (rinsed)
  • 1 (15 ounce) can whole kernel corn (rinsed)
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 teaspoon salt (optional)
  • 2 cups four-cheese Mexican blend cheese
  • 2 avocados, sliced
  • 2 cups sour cream
  • tortilla chips (optional)

Directions

  1. 1
    Brown ground beef in an 8 quart stockpot.
  2. 2
    Add chopped ingredients and saute until onions are tender.
  3. 3
    Add beef broth, V8 juice, diced tomatoes, black beans, corn and spices.
  4. 4
    Bring to boil, reduce heat and simmer for 20 minutes.
  5. 5
    Garnish with avocado slices, tortilla chips and sour cream.
  6. 6
    Top with four-cheese Mexican blend cheese.

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