taco soup

9 ingredients
2 steps

Ingredients

  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can corn
  • 1 (15 ounce) can Mexican tomatoes
  • 1 (15 ounce) can fat-free refried beans
  • 1 (6 ounce) can chicken
  • 1 (15 ounce) can fat free chicken broth
  • 2 tablespoons fat free sour cream
  • 20 baked tortilla chips

Directions

  1. 1
    Combine first seven ingredients, heat to boiling.
  2. 2
    Top with sour cream and tortillia chips and serve.

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