Easy Marinated Shrimp

7 ingredients
2 steps

Ingredients

  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 small red onion, thinly sliced
  • 2-1/2 teaspoons capers
  • 1/3 cup canola oil
  • 1/4 cup white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed

Directions

  1. 1
    In a large serving bowl, combine the shrimp, onion and capers. In a small bowl, whisk the oil, vinegar, salt and celery seed.
  2. 2
    Pour over shrimp mixture; toss to coat. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Serve with a slotted spoon.

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