Taco Soup

Name: Taco Soup
Ingredients: 1 lb lean ground beef (cooked and drained); 1 (14 ounce) can pinto beans; 1 (14 ounce) can light kidney beans; 1 (14 ounce) can whole kernel corn; 1 (14 ounce) can diced tomatoes; 1 (10 ounce) can Rotel tomatoes & chilies (try the cilantro and lime juice version); 1 (8 ounce) can tomato sauce; 1 medium onion; 1 (1 1/4 ounce) package taco seasoning; 1 (1 1/4 ounce) envelope hidden valley ranch dressing mix; 1 12 tablespoons brown sugar; 2 tablespoons chili powder; 3 cups water

13 ingredients

9 steps

Ingredients

1 lb lean ground beef (cooked and drained)
1 (14 ounce) can pinto beans
1 (14 ounce) can light kidney beans
1 (14 ounce) can whole kernel corn
1 (14 ounce) can diced tomatoes
1 (10 ounce) can Rotel tomatoes & chilies (try the cilantro and lime juice version)
1 (8 ounce) can tomato sauce
1 medium onion
1 (1 1/4 ounce) package taco seasoning
1 (1 1/4 ounce) envelope hidden valley ranch dressing mix
1 12 tablespoons brown sugar
2 tablespoons chili powder
3 cups water

Directions

1

Season ground meat with chili powder.
2

Brown and drain the ground meat in a 6-8 quart pot.
3

Next, add all remaining soup ingredients into the pot.
4

Bring to a boil and cook for approximately 2 hours.
5

(you can cook it for less time and it still turns out tasty, however I would advise giving it the 2 hours if you can).
6

When the soup is done, you can add several things to each bowl to make it even better.
7

I usually put out some Toppings and Extras.
8

Some examples would be Sour Cream, Cornbread, Fritos, Pico De Gallo, etc.
9

Everyone likes to add something a little different to their own bowl.