Porky Pockets
6 ingredients
1 steps
Ingredients
- 12 cup karo high fructose corn syrup
- 2 (8 ounce) cans vienna sausages
- 1 (8 ounce) can tomato paste
- 1 cup melted Velveeta cheese, product
- 1 sheet pastry dough
- 4 cups Butter Flavor Crisco
Directions
-
1["melt 4 cups Crisco in deep fryer.", "mix melted Velveeta with tomatoe past, pour into a bowl.", "add Karo and whip for 2 minutes.", "cut pastry dough into 3 inch squares.", "add Vienna Sausages with a bit of the mixture to squares, wrap into a fun \"porky pocket\"".""
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