Taco Spaghetti
14 ingredients
13 steps
Ingredients
- 5 oz Dried Spaghetti (broken)
- 1 lb Ground Beef
- 1 large Onion (chopped)
- 3/4 cup Water
- 2 tbsp Taco Seasoning Mix
- 11 oz Can of Whole Kernel Corn with Peppers (drained)
- 1 cup Sliced Olives
- 1 cup Colby Jack or Cheddar (shredded)
- 1/2 cup Salsa
- 4 oz Can of Diced Green Chili Peppers (drained)
- 1 Shredded Lettuce
- 1 Tortilla Chips
- 1 Tomato
- 1 Sour Cream (optional)
Directions
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1Cook pasta according to package directions.
-
2Drain.
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3Preheat oven to 350F.
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4In a 12-inch skillet, cook beef and onion until meat is brown.
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5Drain fat.
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6Stir in water and taco seasoning.
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7Bring to a boil; reduce heat.
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8Simmer uncovered for 2 minutes, stirring occasionally.
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9Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
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10Transfer mixture to lightly greased 2-quart round casserole.
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11Cover with aluminum foil and bake for 15 to 20 minutes until heated through.
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12Sprinkle with remaining cheese and bake until melted.
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13Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.
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