Prawn Shaslik

10 ingredients
4 steps

Ingredients

  • 2 lbs jumbo shrimp, peeled and deveined
  • 1 cup olive oil
  • 14 cup chopped parsley, fresh
  • 1 lemon, juice of
  • 2 tablespoons hot sauce
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions

  1. 1
    Combine all ingredients in large Ziploc bag.
  2. 2
    Marinade at room temperature for 2 hours.
  3. 3
    Thread shrimp onto bamboo skewers (allow skewers to soak in water for 1 hour prior to using).
  4. 4
    Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left over marinade.

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