Taco Stew

Name: Taco Stew
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 (15 1/4 ounce) can whole kernel corn, undrained; 1 (10 ounce) can diced tomatoes, undrained; 1 (15 ounce) can pinto beans in chili sauce; 1 (1 1/4 ounce) package taco seasoning; 1 (10 3/4 ounce) can tomato soup; 1 cup water; 2 tablespoons green chilies, diced; tortilla chips; monterey jack cheese, grated

11 ingredients

4 steps

Ingredients

1 lb ground beef
1 medium onion, chopped
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (10 ounce) can diced tomatoes, undrained
1 (15 ounce) can pinto beans in chili sauce
1 (1 1/4 ounce) package taco seasoning
1 (10 3/4 ounce) can tomato soup
1 cup water
2 tablespoons green chilies, diced
tortilla chips
monterey jack cheese, grated

Directions

1

Brown beef; drain.
2

Combine all ingredients except chip and cheese into a Dutch oven (large skillet).
3

Heat to boil then reduce heat and simmer 15 minutes.
4

To serve: crumble chips onto each plate top with a generous helping of stew and sprinkle with cheese.