Taco Stew
12 ingredients
4 steps
Ingredients
- 2 lb. ground beef
- 1 small onion
- 1/2 can green chilies, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 pkg. taco seasoning mix
- 1 pkg. Ranch dressing mix
- 1 (15 oz.) can hominy (corn)
- 1 can kidney beans
- 1 can pinto beans
- 3 (14 1/2 oz.) cans stewed tomatoes, blended and undrained
- 1 1/2 c. water
Directions
-
1Brown ground beef, onion and chilies in a large Dutch oven on medium-high heat.
-
2Stir in remaining ingredients and bring to a boil.
-
3Simmer on low heat for 30 minutes.
-
4Makes 10 servings.
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