Taco-Stuffed Potato

7 ingredients
12 steps

Ingredients

  • 1 medium sized baking potato
  • 1/4 lb. ground beef
  • 2 Tbsp. chopped onion
  • 1/4 c. bottled taco sauce
  • 1 to 2 Tbsp. shredded sharp Cheddar cheese
  • 1 to 2 Tbsp. dairy sour cream
  • diced tomatoes, shredded lettuce and shredded sharp cheese (for garnish, optional)

Directions

  1. 1
    Scrub potato and pierce both sides.
  2. 2
    Place on paper towel in bottom of microwave oven.
  3. 3
    Microwave at High for 4 to 8 minutes or until skin feels soft, turning potato over after 2 minutes. Remove potato from oven.
  4. 4
    Let stand while meat sauce cooks.
  5. 5
    Place beef and onion in small (2 cup) microwave bowl.
  6. 6
    Microwave on High for 3 minutes or until beef loses its pink color and onion is tender, stirring and breaking up beef after 2 minutes.
  7. 7
    Drain off fat.
  8. 8
    Stir in taco sauce.
  9. 9
    Cut cross in top of hot potato.
  10. 10
    Fill with cheese and sour cream.
  11. 11
    Cover with meat sauce.
  12. 12
    Garnish with tomato, lettuce and cheese.

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