One-Pot Ham Dinner
8 ingredients
5 steps
Ingredients
- 2 cups cooked ham, cubed
- 4 medium potatoes, peeled and sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups frozen cut green beans
- 1 medium onion, thinly sliced
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1/2 cup water
Directions
-
1Spray a 3 quart casserole dish with cooking spray.
-
2Layer ham and potatoes in dish; sprinkle with salt and pepper.
-
3Top with beans and onion.
-
4Combine soup and water; pour over all.
-
5Bake at 350F for 45-50 minutes.
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