One-Pot Ham Dinner

8 ingredients
5 steps

Ingredients

  • 2 cups cooked ham, cubed
  • 4 medium potatoes, peeled and sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups frozen cut green beans
  • 1 medium onion, thinly sliced
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup water

Directions

  1. 1
    Spray a 3 quart casserole dish with cooking spray.
  2. 2
    Layer ham and potatoes in dish; sprinkle with salt and pepper.
  3. 3
    Top with beans and onion.
  4. 4
    Combine soup and water; pour over all.
  5. 5
    Bake at 350F for 45-50 minutes.

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