Taco Stuffed Shells
11 ingredients
15 steps
Ingredients
- 1 lb Ground beef
- 1 packages Taco seasoning
- 4 oz Cream cheese
- 12 large pasta shells (whole grain)
- 1 cup Salsa
- 1 cup Taco sauce
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterrey Jack cheese
- 1 1/2 Crushed tortilla chips
- 3 Green onions (chopped)
- 1 cup Sour cream
Directions
-
1Preheat oven to 350F.
-
2Brown ground beef in fry pan and add taco seasoning (prepare according to package directions).
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3Add cream cheese and summer until cheese is melted.
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4Blend well.
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5Set aside and fully cool.
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6While meat is cooking.
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7Cook pasta shells, drain and toss well with butter.
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8Pour salsa in the bottom of a 9x13 baking dish.
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9Stuff each shell with meat mixture.
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10Place shell in baking dish.
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11Cover shells with taco sauce.
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12Cover pan with foil and bake for 30 minutes.
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13After 30 minutes, uncover and sprinkle with chips and cheeses.
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14Cook for 15 more minutes.
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15Serve with sour cream, salsa, black olives, etc.
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