Taco Supper Salad

Directions

1. 1
   Into medium sized glass bowl, crumble ground beef.
2. 2
   Add onions to beef, mixing to blend.
3. 3
   Microwave on High 4 1/2 to 6 1/2 minutes, or until meat loses pink color, stirring to break up meat after half the cooking time.
4. 4
   Drain.
5. 5
   Stir beans, water and taco seasoning into meat mixture.
6. 6
   Microwave, uncovered, at Medium 10 to 13 minutes or until thick and bubbly, stirring once. Meanwhile, tear lettuce into bite-sized pieces.
7. 7
   Slice tomatoes. Chop green pepper.
8. 8
   In large salad bowl, toss vegetables.
9. 9
   Spoon meat mixture over lettuce.
10. 10
    Top with cheeses, then corn chips. Serve immediately with taco sauce.