Taco Taters

Directions

1. 1
   Wash potatoes and pierce with a fork; place all potatoes on a microwave safe plate.
2. 2
   Microwave on high 6-8 minutes, until potatoes are almost tender.
3. 3
   Cool potatoes 5 minutes.
4. 4
   While potatoes are cooling mix cornmeal and taco seasoning in a small bowl.
5. 5
   Cut potatoes in quarters lengthwise and place in a large resealable bag.
6. 6
   Add olive oil.
7. 7
   Shake to coat.
8. 8
   Add cornmeal and taco mix to bag with potatoes.
9. 9
   Seal and toss to coat.
10. 10
    Arrange potatoes on an ungreased cookie sheet in a single layer.
11. 11
    Bake at 450* for 10-15 minutes or until golden brown and tender.