Taco Tossed Salad

10 ingredients
8 steps

Ingredients

  • 1 lb. ground chuck
  • 1 (8 oz.) can mild taco sauce
  • 1 head lettuce
  • 1 bell pepper
  • 1 tomato
  • 1/2 c. celery
  • 1/2 c. ripe olives, chopped
  • 2 c. sharp grated cheese
  • 1/2 c. Thousand Island dressing
  • corn chips

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Add can of taco sauce.
  3. 3
    In bowl, toss the following:
  4. 4
    lettuce, bell pepper, tomato, celery, olives and grated cheese.
  5. 5
    Add Thousand Island dressing.
  6. 6
    Spoon hot meat mixture over all; toss.
  7. 7
    Serve with corn chips.
  8. 8
    Main dish that serves 6.

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