Taco "Volcano" Dip

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) carton sour cream
  • 1 pkg. taco seasoning mix
  • 1 can green chilies, drained and chopped
  • 5 to 6 green onions, chopped
  • 1 (8 oz.) pkg. Monterey Jack cheese with jalapeno cheese, grated
  • 1 (8 oz.) pkg. grated Cheddar cheese
  • 1 medium tomato, diced
  • 1/2 c. black olives, sliced

Directions

  1. 1
    Combine sour cream and taco seasoning.
  2. 2
    Mix and refrigerate 2 to 3 hours.
  3. 3
    Spoon sour cream mixture into middle of large plate. Spread over plate.
  4. 4
    Cover sour cream mixture with green chilies and cheeses.
  5. 5
    Top with diced tomatoes and sliced black olives.
  6. 6
    Serve with taco chips or rye bread.

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