Quiche

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie shell, uncooked
  • 1/2 lb. Swiss cheese, finely diced
  • 1/2 lb. ham, finely cubed
  • 5 whole eggs
  • 1 c. half and half
  • 1/4 tsp. salt
  • several dashes nutmeg

Directions

  1. 1
    Fill shell a little more than half full with alternating layers of cheese and ham.
  2. 2
    Refrigerate.
  3. 3
    Beat together the eggs, cream and salt.
  4. 4
    Refrigerate separately.

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