Taco Won Ton's
7 ingredients
20 steps
Ingredients
- 1 lb lean ground beef
- 1 (1 1/4 ounce) packet taco seasoning
- 12 cup chunky salsa
- green onion, finely chopped (optional)
- 12-1 cup shredded low-fat Mexican cheese blend
- wonton wrapper
- oil (for frying)
Directions
-
1Brown ground beef & drain.
-
2Add taco seasoning & salsa.
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3Simmer for 5 minutes.
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4Remove from heat & let cool.
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5Refrigerate for 30 minutes (mixture is easier to work with after being refrigerated).
-
6Not necessary, but works for me.
-
7Add shredded cheese & green onion.
-
8Mix well.
-
9Lay out six wrappers at a time & keep the rest under a damp paper towel to prevent from drying out.
-
10Fill each wrapper with about a tablespoon of filling (don't overstuff).
-
11Dampen the edges of wrapper with water or egg wash.
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12Fold over forming a triangle.
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13Push out any air and pinch edges to properly seal.
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14These may be frozen at this point.
-
15Lay on a tray in a single layer.
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16Freeze.
-
17Then transfer to a freezer bag.
-
18When ready fry from frozen.
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19Heat oil in deep fryer or can shallow fry in skillet until golden brown and crisp.
-
20Serve immediately with extra salsa & sour cream for dipping.
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