Shrimp Foo Yung

Name: Shrimp Foo Yung
Ingredients: 5 eggs; 1 cup chopped shrimp; 1 cup shredded onion; 14 cup chopped water chestnut; 14-12 cup fresh bean sprout; 12 cup thinly sliced mushroom; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 cup beef bouillon; 12 teaspoon granulated sugar

11 ingredients

7 steps

Ingredients

5 eggs
1 cup chopped shrimp
1 cup shredded onion
14 cup chopped water chestnut
14-12 cup fresh bean sprout
12 cup thinly sliced mushroom
2 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons soy sauce
1 cup beef bouillon
12 teaspoon granulated sugar

Directions

1

Beat eggs until thick.
2

Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs and continue beating.
3

Heat small amount of oil in a heavy shallow pan.
4

Carefully ladle shrimp mixture into pan the size of a medium pancake.
5

Cook until brown and then turn.
6

Serve with sauce.
7

Sauce: Mix ingredients and cook until slightly thickened, stirring constantly.