Taco Wrap

6 ingredients
3 steps

Ingredients

  • 1 pkg. burrito skins
  • 16 oz. sour cream
  • 16 oz. cream cheese
  • 1 pkg. Ranch dip
  • 6 oz. chopped olives (green)
  • 1 medium onion, chopped

Directions

  1. 1
    Mix sour cream, cream cheese, Ranch dip, olives and onion. Cover burrito skin; roll up and chill.
  2. 2
    Cut in one-inch pieces. Serve with taco sauce.
  3. 3
    Can be made ahead and kept in refrigerator.

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