Tacobake

Name: Tacobake
Ingredients: 2 lbs ground beef; 1 12 cups chopped onions; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can kidney beans, drained; 2 teaspoons chili powder; 1 12 teaspoons salt; 12 teaspoon pepper; 12 taco shells; 2 cups shredded cheddar cheese or 2 cups monterey jack pepper cheese; shredded lettuce; chopped tomato

11 ingredients

8 steps

Ingredients

2 lbs ground beef
1 12 cups chopped onions
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained
2 teaspoons chili powder
1 12 teaspoons salt
12 teaspoon pepper
12 taco shells
2 cups shredded cheddar cheese or 2 cups monterey jack pepper cheese
shredded lettuce
chopped tomato

Directions

1

In 10 inch skillet, cook ground beef and onions until beef is browned and onions are tender, about 10 minutes.
2

Drain.
3

Stir in tomato sauce, kidney beans, chili powder, salt, and pepper.
4

Break each taco shell in half at fold.
5

Arrange taco shells on bottom and around sides of lightly greased 9x13 baking dish.
6

Spoon meat mixture evenly over taco shells, sprinkle with cheese.
7

Bake at 350 degrees for 15-20 minutes until hot.
8

Top with lettuce, tomatoes.