Tacodillas

Directions

1. 1
   Brown ground beef; drain.
2. 2
   Add package taco seasoning mix and water according to package directions.
3. 3
   For each tacodilla, place 1/4 c. shredded cheddar cheese on a soft taco shell.
4. 4
   Break a hard shell in half; place on top of cheese.
5. 5
   Top hard shell with 1/6 of meat mixture; fold in half. Heat 1 tablespoon vegetable oil in large skillet; add 3 tacodillas.
6. 6
   Cook on each side over medium heat until golden brown and cheese is melted.
7. 7
   Repeat with remaining tacodillas.
8. 8
   Cut each tacodilla in half; serve with taco sauce.