Tacoed Eggs

8 ingredients
5 steps

Ingredients

  • 8 eggs, beaten
  • 2 Tbsp. finely chopped onion
  • 1 to 4 drops hot pepper sauce
  • 1/2 c. cooked taco-seasoned ground beef
  • 1/2 c. shredded Cheddar cheese
  • 2 Tbsp. finely chopped green pepper
  • flour tortillas
  • salsa (optional)

Directions

  1. 1
    In bowl, combine eggs, cheese, onion, green pepper and hot pepper sauce.
  2. 2
    Cook and stir in skillet until eggs are almost set. Add taco meat.
  3. 3
    Cook until eggs set.
  4. 4
    Spoon onto warmed tortilla and roll up.
  5. 5
    Top with salsa, if desired.

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