TacoMac
5 ingredients
10 steps
Ingredients
- 1 box Elbow Macaroni (any Shape Will Do, 16 Ounce Box)
- 1 pound Hamburger
- 1 package Taco Seasoning, 1 Ounce Packet
- 1 can (15 Oz. Size) Nacho Cheese Sauce (I Use El Rio Brand)
- Optional Taco Add-ins: Salsa, Cheese, Chips, Etc
Directions
-
1Bring a pot of water to boil, and cook pasta according to package directions.
-
2While pasta is cooking, brown hamburger in skillet.
-
3Add taco seasoning and cook the mixture according to seasoning package directions.
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4Drain pasta.
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5Once well drained, put back in pot.
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6Add seasoned meat and stir well.
-
7Add nacho cheese sauce, and mix well again.
-
8Serve.
-
9Everyone can add salsa, taco sauce, cheddar cheese, or tortilla chips to their own liking.
-
10We also add onions or jalepeno/banana peppers sometimes, too.
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