Tacos

10 ingredients
5 steps

Ingredients

  • beef roast
  • pork roast
  • salt
  • chili sauce
  • soft tortilla shells
  • lettuce
  • onion
  • tomatoes
  • Cheddar cheese
  • taco sauce (hot or mild)

Directions

  1. 1
    Boil beef roast and pork roast about 3 hours with salt to taste.
  2. 2
    Shred meat into small pieces.
  3. 3
    Pour chili sauce, as much as needed to mix meat together.
  4. 4
    In separate bowls, cut up lettuce, tomatoes, onion and Cheddar cheese.
  5. 5
    Heat soft shells in microwave oven; fill with previous ingredients and taco sauce.

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