Tacos

10 ingredients
6 steps

Ingredients

  • 8 taco shells
  • 12 oz. 90% lean ground beef
  • 2 cloves garlic, minced
  • 1/2 c. chopped onion
  • 1 (4 oz.) can diced green chilie peppers, drained
  • 1 to 2 tsp. chili powder
  • 1 1/2 c. shredded lettuce
  • 1 c. chopped tomatoes (2 small)
  • 1/2 c. shredded low-fat natural Cheddar or Monterey Jack cheese (2 oz.)
  • 1/2 c. taco sauce

Directions

  1. 1
    Heat taco shells according to package directions.
  2. 2
    Meanwhile, for filling, in a large skillet, cook meat, onion and garlic until meat is brown and onion is tender.
  3. 3
    Drain off fat.
  4. 4
    Stir in chilie peppers and chili powder; heat through.
  5. 5
    Fill taco shell with meat mixture; top with lettuce, tomatoes, cheese and taco sauce.
  6. 6
    Makes 4 servings.

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