Tacos

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 4 oz. pkg. taco shells or 12 tortillas
  • 2 c. shredded lettuce
  • taco sauce
  • 1 small onion, chopped
  • 1/2 tsp. salt
  • 8 oz. can tomato sauce
  • 1 c. shredded American or Cheddar cheese
  • 2 tomatoes, chopped
  • 1/2 c. dairy sour cream

Directions

  1. 1
    Heat oven to 250°.
  2. 2
    In medium skillet, brown ground beef and onion; drain excess fat.
  3. 3
    Stir in chili powder, salt, garlic powder and tomato sauce.
  4. 4
    Simmer, covered, 10 minutes.
  5. 5
    Heat taco shells in oven at 250° for 5 minutes.
  6. 6
    Assemble tacos by layering meat, cheese, lettuce and tomatoes in each shell.
  7. 7
    Serve with taco sauce; top with sour cream.
  8. 8
    Makes 10 tacos.

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