Tacos

Directions

1. 1
   Put meat in a Dutch oven.
2. 2
   Cover with water.
3. 3
   Cook meat until tender.
4. 4
   When done, pour off remaining broth.
5. 5
   Remove fat and gristle from meat.
6. 6
   Tear meat apart.
7. 7
   Add taco seasoning and taco sauce.
8. 8
   Pour enough of the broth back into meat to desired consistency.
9. 9
   Reheat meat.