Zucchini Quiche

Name: Zucchini Quiche
Ingredients: 1 cup breadcrumbs; 1 medium zucchini, thin sliced, drained on paper towel; 2 tablespoons olive oil; 1/4 cup margarine; 1/4 cup flour; 2/3 cup scalded milk; 1/2 cup romano cheese; 1 egg, beaten; 1/4 teaspoon ground nutmeg; salt and pepper

10 ingredients

11 steps

Ingredients

1 cup breadcrumbs
1 medium zucchini, thin sliced, drained on paper towel
2 tablespoons olive oil
1/4 cup margarine
1/4 cup flour
2/3 cup scalded milk
1/2 cup romano cheese
1 egg, beaten
1/4 teaspoon ground nutmeg
salt and pepper

Directions

1

Butter a 9-inch pie plate and press the crumbs into it to make a crust.
2

Preheat the oven to 350°F degrees.
3

Saute the zucchini in the olive oil for 3 minutes; remove and drain again on paper towels.
4

In a saucepan, melt margarine.
5

Add flour; stir well.
6

Add milk slowly stirring all the time.
7

Cook until thickened.
8

Stir in the cheese, egg and salt and pepper.
9

Gently mix in the zucchini.
10

Ladle into the bread crumb crust.
11

Bake in 350°F degree oven for 35 minutes.