Tacos

6 ingredients
2 steps

Ingredients

  • 1 1/2 pounds ground beef
  • 2 tablespoons ground cumin
  • 2 teaspoons chili powder
  • 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.
  • 18 taco shells
  • assorted toppings such as shredded lettuce, sliced avocado, shredded cheese

Directions

  1. 1
    In 12-inch non-stick skillet, brown ground beef with cumin and chili powder; drain, if desired.
  2. 2
    Stir in Pasta Sauce; cover and simmer 5 minutes. Serve in taco shells with assorted toppings.

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