Tacos

13 ingredients
11 steps

Ingredients

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • 1 lb 2 oz (500g) ground round
  • 2 tbsp chili powder
  • 1tsp dried oregano
  • 3 tbsp tomato paste
  • 12 crisp taco shells
  • Shredded iceberg lettuce
  • Shredded Cheddar
  • Tomato salsa
  • Jalapeno peppers
  • Sour cream

Directions

  1. 1
    Heat the oil in a frying pan.
  2. 2
    Add the onion and garlic and cook, stirring, for 3 minutes.
  3. 3
    Add the beef and brown, about 8 minutes.
  4. 4
    Drain off fat.
  5. 5
    Stir in the chili powder and oregano, tomato paste, and 1/2 cup water.
  6. 6
    Simmer until thickened, for 10 minutes.
  7. 7
    Season.
  8. 8
    Meanwhile, preheat the oven to 300F (150C).
  9. 9
    Bake the shells on a sheet for 4 minutes.
  10. 10
    Spoon the meat into the shells.
  11. 11
    Serve with bowls of lettuce, Cheddar, salsa, jalapenos, and sour cream.

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