Tacos

Name: Tacos
Ingredients: 1 lb. lean ground beef; 1/4 c. minced green pepper; 2 cloves garlic, pressed; 1 Tbsp. tomato paste; 1 1/2 to 2 tsp. chili powder; 1/4 tsp. thyme; 1/2 tsp. salt; 12 taco shells; 1 1/2 c. shredded Cheddar cheese; 1 c. chopped onion; 3 c. shredded lettuce

11 ingredients

7 steps

Ingredients

1 lb. lean ground beef
1/4 c. minced green pepper
2 cloves garlic, pressed
1 Tbsp. tomato paste
1 1/2 to 2 tsp. chili powder
1/4 tsp. thyme
1/2 tsp. salt
12 taco shells
1 1/2 c. shredded Cheddar cheese
1 c. chopped onion
3 c. shredded lettuce

Directions

1

Combine ground beef and green pepper in 1 1/2-quart glass casserole; cover.
2

Microwave at cook stage for 6 minutes, stirring once.
3

Stir in tomato paste and seasonings; cover.
4

Microwave for 6 to 9 minutes or until mixture bubbles, stirring once.
5

Let stand 5 minutes.
6

Divide mixture between taco shells.
7

Over meat, top with cheese, then tomato, onion and lettuce.

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