Tacos Botanas Snacks

Directions

1. 1
   Roll dough to fit into a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
2. 2
   Bake in 425° oven for 15 minutes or until crisp around edges.
3. 3
   Let cool.
4. 4
   In small bowl, combine zucchini, refried beans and taco seasoning.
5. 5
   Spread bean mixture and sour cream on baked crust.
6. 6
   Drizzle on salsa, top with cheese, green onions and olives.
7. 7
   Return to oven to melt cheese.
8. 8
   Cut into squares.
9. 9
   Makes 1 dozen appetizers.