Finger Lickin' Chicken
2 ingredients
1 steps
Ingredients
- 20 Chicken legs
- 2 bottles of your choice of barbeque sauce
Directions
-
1Take a pack of approximately 20 chicken legs and coat with your choice of bbq sauce. Carefully place the chicken legs in a pot of water (they really do stay coated!) and bring to a boil. Whatever bbq sauce does comes off helps boil in the flavor. Lower and let simmer for about 1/2 hour. Remove chicken legs and coat again with another bottle of bbq sauce and then grill to finish cooking and make them crispy.
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