Tacos De Asada

Name: Tacos De Asada
Ingredients: 3 1/2 lbs pork roast; salt and pepper; olive oil; 1 cup water; 1 onion, chopped; 1 green pepper, chopped; 2 -3 garlic cloves, chopped; 1 cup tomato sauce; 1 bay leaf; 1/2 cup red wine; 1/2 teaspoon cumin; 1 teaspoon chili powder; 12 -16 flour tortillas

13 ingredients

5 steps

Ingredients

3 1/2 lbs pork roast
salt and pepper
olive oil
1 cup water
1 onion, chopped
1 green pepper, chopped
2 -3 garlic cloves, chopped
1 cup tomato sauce
1 bay leaf
1/2 cup red wine
1/2 teaspoon cumin
1 teaspoon chili powder
12 -16 flour tortillas

Directions

1

Cut roast into thick slices and pan brown, with salt and pepper in the olive oil.
2

Add water and cook covered 2 hours.
3

While this is cooking, saute' onions, peppers and garlic in olive oil. Set aside.
4

Shred meat. Add onions, peppers, garlic, tomato sauce, bay leaf, wine, cumin and chili powder. Simmer covered for 30 minutes.
5

Serve on tortillas with toppings of your choice. Topping suggestions - shredded cheese, lettuce, green onions, salsa.