Tacos On A Stick

Name: Tacos On A Stick
Ingredients: 1 envelope taco seasoning; 1 cup tomato juice; 2 tablespoons canola oil; 2 pounds beef top sirloin steak, cut into 1-inch cubes; 1 medium green pepper, cut into chunks; 1 medium sweet red pepper, cut into chunks; 1 large onion, cut into wedges; 16 cherry tomatoes; Salsa con queso or sour cream, optional

9 ingredients

2 steps

Ingredients

1 envelope taco seasoning
1 cup tomato juice
2 tablespoons canola oil
2 pounds beef top sirloin steak, cut into 1-inch cubes
1 medium green pepper, cut into chunks
1 medium sweet red pepper, cut into chunks
1 large onion, cut into wedges
16 cherry tomatoes
Salsa con queso or sour cream, optional

Directions

1

In a large resealable plastic bag, combine the taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef to the bag; seal and turn to coat. Refrigerate for at least 5 hours.
2

Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness. If desired, serve with salsa con queso or sour cream.