Taffy

6 ingredients
3 steps

Ingredients

  • 1 pt. cream
  • 1 pt. sugar
  • 1 pt. Karo or half Karo and half maple syrup
  • 1/2 c. cold water
  • 1 pkg. Knox gelatine
  • paraffin wax (size of a walnut)

Directions

  1. 1
    Cook until 250° or firm ball stage.
  2. 2
    Add wax after cooking, then pull it until about white.
  3. 3
    Eat!

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