Taffy

Directions

1. 1
   Combine in saucepan and cook to 265° on a candy thermometer (hard ball stage).
2. 2
   Pour onto buttered pans.
3. 3
   Let cool enough to handle.
4. 4
   Pull and stretch with buttered hands until almost white. Let taffy get completely hard.
5. 5
   Break or cut into bite sized pieces.