Crab Spread

7 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 Tbsp. milk
  • 1 6 oz. crabmeat, drained
  • 2 Tbsp. finely chopped onion
  • 1/2 tsp. horseradish
  • 1/4 tsp. salt
  • dash pepper

Directions

  1. 1
    Blend cream cheese, milk, add remaining ingredients and blend.
  2. 2
    Put in casserole.
  3. 3
    Sprinkle with 1/3 c. sliced almonds. Bake at 375° for 15 minutes.
  4. 4
    Best served with warm miniature rye bread.

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