Taffy

Directions

1. 1
   Cook molasses, sugar and water in a heavy kettle slowly until the mixture reaches 260° or a little of the mixture dropped in cold water becomes brittle.
2. 2
   Stir a little during the latter part of the boiling to prevent burning.
3. 3
   Pour into a buttered pan.
4. 4
   When cool enough to handle, cut in pieces and pull until light and stiff.
5. 5
   Butter the hands before pulling.