Chicken Casserole

6 ingredients
3 steps

Ingredients

  • 1 chicken, cooked, deboned and cut into bite-size
  • 1 pkg. Pepperidge Farm stuffing
  • 1 stick margarine, melted
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 cans chicken broth

Directions

  1. 1
    Mix stuffing with melted margarine.
  2. 2
    Cover bottom of baking dish with layer of stuffing, chicken, soup and broth, then repeat, ending with stuffing.
  3. 3
    Cook 45 minutes in 350° oven or until bubbly hot and slightly brown.

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