Taffy

Directions

1. 1
   Combine corn syrup, sugar and vinegar in saucepan.
2. 2
   Cook to hard ball stage or 260° on candy thermometer, stirring frequently. Remove from heat.
3. 3
   Stir in soda and butter.
4. 4
   Beat until smooth and creamy. Spread on buttered dish.
5. 5
   Let stand until cool enough to handle. Pull taffy with buttered hands until firm.
6. 6
   Yields 24 servings.