Taffy

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/4 tsp. cream of tartar
  • 1/2 c. light corn syrup
  • 1/4 c. water
  • 2 tsp. butter
  • 1/2 tsp. vanilla (or other flavoring)

Directions

  1. 1
    Combine sugar, cream of tartar, corn syrup, water and butter in saucepan and mix well.
  2. 2
    Cook to a hard ball stage, stirring frequently (hard ball stage about 265°).
  3. 3
    Remove from heat; add vanilla.
  4. 4
    Pour into buttered pan.
  5. 5
    When cool, pull until it gets satiny and porous.
  6. 6
    Twist into a rope; cut into 1/2 or 1-inch pieces.

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