Taffy Apple Fruit Salad

9 ingredients
7 steps

Ingredients

  • 1 (20 ounce) can pineapple tidbits, drained, save juice
  • 2 cups miniature marshmallows
  • 1 12 teaspoons vinegar
  • 1 egg, beaten
  • 12 cup sugar
  • 1 tablespoon flour
  • 3 cups unpeeled diced apples
  • 12 cup Spanish peanut
  • 8 ounces soft Cool Whip

Directions

  1. 1
    Mix pineapple and marshmallows and refrigerate overnight.
  2. 2
    In a sauce pan bring to boil: vinegar, sugar, beaten egg, flour and drained juice.
  3. 3
    Cook until thick.
  4. 4
    Refrigerate overnight.
  5. 5
    Mix apples, peanuts and Cool Whip with mixture of 2 bowls.
  6. 6
    Mix well.
  7. 7
    Refrigerate until ready to eat.

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