Taffy Apple Salad

10 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple, drained
  • 2 c. mini marshmallows
  • 1/2 c. sugar
  • 1 1/2 Tbsp. white vinegar
  • 1 well beaten egg
  • 2 Tbsp. flour
  • juice from crushed pineapple
  • 2 c. red apples with peelings
  • 2 c. chopped peanuts
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Combine drained crushed pineapple and mini marshmallows. Refrigerate overnight or several hours.
  2. 2
    In a small saucepan mix sugar, vinegar, egg, flour and juice from pineapple.
  3. 3
    Cook until creamy and thick.
  4. 4
    Refrigerate overnight or several hours.
  5. 5
    After several hours or the next day, combine the ingredients with the red apples, peanuts and Cool Whip.
  6. 6
    Chill.

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